Mandarin House delivers a flavorful journey through its diverse menu, showcasing a harmonious blend of classic Chinese cuisine with modern touches. From sizzling platters to comforting soups, each dish is crafted to bring bold flavors and authentic taste to the table.
Starting with appetizers, the B.B.Q. Pork and B.B.Q. Spareribs stand out with their smoky sweetness, while the Beef Kabobs deliver a tender, grilled perfection. For something crispy and satisfying, the Egg Rolls and French Fries make for a delightful beginning.
Soup lovers will find warmth in the Egg Flower Soup, a light yet flavorful option, or the Hot & Sour Soup, a tangy, spicy favorite. The Sizzling Rice Soup brings texture and depth, while the Imperial Soup offers a regal blend of ingredients.
For beef enthusiasts, the Beef on a Sizzling Platter is a must-try, served piping hot with a rich, savory sauce. Mongolian Beef delivers a sweet and spicy kick, while Kung Pao Beef tantalizes with its signature combination of heat and crunch.
The pork selection shines with Sweet and Sour Pork, a perfect balance of tangy and crispy, while the Mu Shu Pork brings an interactive experience, served with thin pancakes for wrapping.
Seafood lovers can dive into the Kung Pao Scallops, where tender scallops meet bold spices, or the Scallops with Snow Peas, a dish that highlights fresh, delicate flavors. The Fish on a Sizzling Platter delivers both aroma and taste in an impressive presentation.
Vegetarian options like Sautéed Mixed Vegetables and Szechwan Bean Curd bring vibrant, well-seasoned flavors to the table, while the Egg Foo Young selections provide a comforting, egg-based delight with options ranging from B.B.Q. Pork to Shrimp.
Rounding out the menu, the Fried Rice and Chow Mein dishes offer classic, hearty flavors, while the beverage selection, featuring Cold Sake and Domestic Beer, ensures a perfect pairing to every meal. At Mandarin House, every dish tells a story of tradition, quality, and bold flavors waiting to be savored.